Tourism

The Ormaza cannery was designed by local architect Pedro Ispizua in 1945, and was operational until 2008. It is classed as a “characteristic building” and is constructed in the style of Rationalist Expressionism.

The Ormaza company began canning fish on this site in 1923. It is classed as a “characteristic building” and is constructed in the style of Rationalist Expressionism. The current building was designed by local architect Pedro Ispizua.